INDIAN CUISINE

Indian cuisine is very diverse, as well as its culture and is world famous for its abundant use of spices and herbs. Spices give the food a special flavor and aroma, as well as disinfect it. Staple food is rice, chicken, wheat, beans, vegetables and fruits.



Thali - a tray on which is served in metal bowls called Katori. However, in most cases, Indians prefer ordinary dish large banana leaf. (Connie Ma) Thali is also the favorite pudding in India. The dish consists of several independent courses. Each region has its own rules for filing a thali. However, the same components are considered rice, dhal (soup of beans) curry.(Pritya Books) Tikka Masala - pieces of chicken in a spicy sauce with curry. (Veronica) Chapati - traditional cake made ​​from wheat flour, which is prepared on a dry frying pan and then baked on an open fire. (Alan C.) Ghee - Ghee. Hindus believe this product is sacred. It is used as a separate dish or ingredient in various dishes. (Rainer Zenz) Chicken Tandoori. The dish comes from the state of Punjab. During cooking, the meat is marinated in yogurt and spices, then roasted in the oven tandoori. Pudding has a sharp spicy flavor. Traditionally used with rice. (Thebittenword) Samos - pies with various fillings.Served with a spicy sauce. (Penguincakes) Palak paneer. Dish of spinach, cottage cheese, cream and spices. (Michelle Peters - Jones) Masala dosa - large pancake with spicy stuffing. Baked on a hot surface. Use with a variety of sauces. (Nadir Hashmi) Malay Jacket. The dish is deep fried balls of potato and paneer. Served in a creamy sauce with spices and herbs.(Garrett Ziegler) Biryani - a dish of rice, meat and spices. Is an analogue of pilaf. (Nadir Hashmi Pani Puri - in the form of a starter of crispy puri balls with a variety of spicy stuffing. (Brian Ng) Masala Chai - a hot drink of tea, milk and spices. (pavel ivashkov) Garam Masala - a mixture of spices that vary by region. traditional version includes a turmeric, cloves, black and white pepper, cinnamon, nutmeg, coriander seeds, cardamom pods, cumin seeds. (erik forsberg) Nimba Pani - a cool drink with lime juice. (Michelle Peters - Jones) Dzhalebi - the sweetness in the form of spirals of rice flour in syrup. (Omar Chatriwala)

TRADITIONAL DUTCH CUISINE DISHES

During the trip, the first thing tourists tend to try all the traditional dishes of the country in which they are located, as the national cuisine allows you to learn more about the culture and the people themselves. For example, the Netherlands is world famous for its cheeses, although their range is not so great, as well as herring. The Dutch can not imagine their existence without this fish and consider it their pride. Every year in early June, arranged a festival in honor of herring, in which numerous folk festivals, auctions and herring balls.
Due to its geographical location, residents of the Netherlands are able to produce enough seafood. Oysters, mussels, fish of different varieties - all of this in abundance. Their favorite vegetable is the potato. In almost every city in the country is sold on every corner potato fries. She served in a paper envelope with the addition of sauces. It should be noted that the so-called hot dishes made ​​only for dinner - breakfast and lunch in the main consists of snacks.
Below are the traditional Dutch cuisine.
 

Gouda - hard cheese a light yellow color, with the presence of small holes. Shared by the young, middle and mature Gouda depending on age. With age, the pudding gets a tangy taste. The product comes from the city of Gouda. (Artizone)



 

Edam - semi-hard cheese a pale yellow color. Does not have a distinct taste and smell. Spherical head cheese is coated in yellow or red paraffin, more elite - the black wax. Shared by young and aged edam. (Yvwv) Leyden cheese - semi-hard cheese, dark-yellow color. The product is made ​​from skimmed cow's milk with the addition of various spices as cumin, cloves.(Alexander van Loon) "Green" salted herring. Her eating whole, holding the tail. (Takeaway) Pofferches - pancakes on the basis of buckwheat flour. The dish is considered the street, as is sold on every corner. (Dennis Burger) To prepare the dishes use a special pan with the same small indentations. (Tijs Zwinkels) Bitter balls or Bitterballen - balls of veal or fish, deep-fried.Usually snacks are served with mustard. (Takeaway) French fries with sauce, or Patatje met. (NiederlandeNet) Shtamppot - potato and vegetable puree. Served with stew or frikandelami. (Oystein Alsaker) Sata. (Takeaway) Croquettes. (Takeaway)Royal oysters. (Takeaway) Fruit tarts. (Pure Pink Sugar) Stropvafli - two thin waffles, baked with caramel syrup in the middle.Delicacy originally from the city of Gouda. (Takeaway) Cake for breakfast, or Ontbijtkoek. (Takeaway) Beer Heineken.(Aurimas) Beer Grolsch. (Ted Thompson) "Wrong coffee", or just coffee with milk. (Takeaway)

AMAZING TEMPLE OF TRUTH IN THAILAND

 

The Sanctuary of Truth - is a gigantic wooden construction area of ​​more than 3200 m², located at Cape Laem Ratchavet in northern Thailand Pattaya, Chonburi province. He has the status of the world's largest wooden church under construction without a single nail.

Height constructed of four precious wood of the building is 105 meters. The temple was built on the beach at the highest point. Every square inch of this truly amazing works of art covered with carved wooden sculptures and ornaments on mythological and religious subjects in China, Thailand, India and Cambodia. Wooden temple Truth represents eastern philosophy, the ancient vision of peace and ancient knowledge. Its main task - to help people understand the life of past generations, the principles of life cycle, human responsibility, the relationship with the universe and a common desire for utopia.

Construction of the temple was founded on the idea that the human race was able to reach such heights only because of philosophical and religious truths which are the basis for its development.

The idea of ​​creating such an unusual temple belonging to a millionaire philanthropist and Viriyaphanu Lek, who in 1981 started the construction of its own funds. According to legend, he foretold that immediately after the construction of the temple of his death awaits. It happened in 2000, but the building is still under construction. Completion of construction and finishing the interior is planned for 2025. Rumor has it that the ongoing work on the temple - one of the pans of the author. This, in his opinion, expresses the idea of ​​transformation and development of the truth.

Sanctuary of Truth by hand-cut wooden sculptures that adorn it presents seven creators, without which there can be born and exist people. These include: Earth, Mother, Father, Sky, Sun, Moon and stars. Their sculptures decorate the interior of the temple.

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