Thali - a tray on which is served in metal bowls called Katori. However, in most cases, Indians prefer ordinary dish large banana leaf. (Connie Ma) Thali is also the favorite pudding in India. The dish consists of several independent courses. Each region has its own rules for filing a thali. However, the same components are considered rice, dhal (soup of beans) curry.(Pritya Books) Tikka Masala - pieces of chicken in a spicy sauce with curry. (Veronica) Chapati - traditional cake made from wheat flour, which is prepared on a dry frying pan and then baked on an open fire. (Alan C.) Ghee - Ghee. Hindus believe this product is sacred. It is used as a separate dish or ingredient in various dishes. (Rainer Zenz) Chicken Tandoori. The dish comes from the state of Punjab. During cooking, the meat is marinated in yogurt and spices, then roasted in the oven tandoori. Pudding has a sharp spicy flavor. Traditionally used with rice. (Thebittenword) Samos - pies with various fillings.Served with a spicy sauce. (Penguincakes) Palak paneer. Dish of spinach, cottage cheese, cream and spices. (Michelle Peters - Jones) Masala dosa - large pancake with spicy stuffing. Baked on a hot surface. Use with a variety of sauces. (Nadir Hashmi) Malay Jacket. The dish is deep fried balls of potato and paneer. Served in a creamy sauce with spices and herbs.(Garrett Ziegler) Biryani - a dish of rice, meat and spices. Is an analogue of pilaf. (Nadir Hashmi Pani Puri - in the form of a starter of crispy puri balls with a variety of spicy stuffing. (Brian Ng) Masala Chai - a hot drink of tea, milk and spices. (pavel ivashkov) Garam Masala - a mixture of spices that vary by region. traditional version includes a turmeric, cloves, black and white pepper, cinnamon, nutmeg, coriander seeds, cardamom pods, cumin seeds. (erik forsberg) Nimba Pani - a cool drink with lime juice. (Michelle Peters - Jones) Dzhalebi - the sweetness in the form of spirals of rice flour in syrup. (Omar Chatriwala)
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