A Flower A Day Keeps The Doctor Away

Gourmet food is expensively delicious not only for its quality ingredients and taste, but also for its aesthetics. Aesthetics in food are making a big comeback in today’s restaurants, and for good reason. An experience involving one sense unwittingly involves more than one. So while we eat, we may think that taste is all that our brain is processing, but it’s a much richer experience than that. The smell and the sight of the food are major points in the eating experience. One of the most natural and most appealing ways to brighten up and beautify a dish is the simple addition of an edible flower! There are many varieties which are edible, and add a subtle flavor into your dish. Cooking with flowers, though, is a cautious process, as you must be completely sure that what you are serving is neither poisonous nor chemically treated. Once you have chosen your flowers safely, the options available for cooking are very wide. While I don’t recommend you start viewing bouquets as scrumptious salads and chewing away upon receiving a gift, it is worth realizing the value of flowers as a garnish and ingredient to complement a slew of recipes.

The absolutely most important factor when deciding to cook with flowers is to be sure that the variety is edible, and not poisonous. While this article shall provide general guidelines, do confirm before the use of any plant in your food that it is, in fact, edible. The safest bet for edible flowers is those that will eventually grow into the vegetables and fruits that we already know and love. Often the flowers of vegetables, fruits, and herbs offer a reminder of the plant they come from, in a more subtle flavor. Examples are the basil, chive, garlic, and lemon flowers. These are good garnishes for dishes which may already use the fruit of the above-mentioned flowers. The chamomile flower is very gentle and pleasant also. Other flowers that come from plants we know are the arugula flower, the mustard flower, the squash flower (which can even be fried and eaten on its own), and the sunflower. Edible flowers are not limited to those which later blossom into fruits and vegetables. Some of the prettiest flowers have petals which we can eat. Specifically, carnations, dandelions, jasmine, rose, lavender, violets, and daisies are edible. Some of these add a beautiful aroma to the dish, and a very romantic bite. Such flowers are perfect to add to a salad, because they add sharp color, which always makes a salad more appealing, along with a delicate flavor.

There are important rules that absolutely must be followed when using flowers in cooking. The importance of certainty in the safety of the specific flower is of utmost importance. Never use an ingredient in your cooking that you are not sure is safe. Remember that many flowers are poisonous, so be certain of the identity of the flowers you have chosen to cook with. Once this step has been checked, we’re ready to move on to the next rule of flower cooking. This rule is where you get your flower from. Do not buy flowers for cooking from florists, unless specifically grown for eating purposes. Most flowers for a florist are not grown as comestibles, and thus are not treated as comestibles. The products which these flowers are treated with are not to be consumed. Thus, either find a florist who specializes in growing flowers for eating purposes, or grow your own! Growing your own flowers for food entails basically the same rules as growing flowers for aesthetic pleasure, but be sure to avoid pesticides, and use natural methods of keeping bugs away: plant a variety of flowers near each other, as this equilibrium may help ward off bugs; remember that lady bugs are a good bug that eats many pests, so know your friendly bugs; smearing some garlic and coffee grinds into the soil often keeps pests at bay as they hate the sharpness and bitterness of these foods. Lastly, use only the petals of flowers, as the pollen may cause allergies, and is often bitter. Especially for first-time flower cooks, use small amounts, as any food new to the digestive tract should be introduced slowly and easily.

Now that we are ready to cook, let the ideas roll in! Usage of flowers is so varied; they can accompany anything from hors d’oeuvres to dessert. Flowers are perfect garnishes for salty and sweet dishes, and petals add a nice flavor and look to salads. Try making a salad mix of veggies and fruits, and throw in some flowers as well.  This will add to the beauty of such a varied salad, and will add a unique flavor to the sensation of the combined sweetness and saltiness. Herbal butters have never looked prettier with flower petals mixed into them, and most batters will only be upgraded with a flower mixed into them. Imagine the beauty of crepes with some lavender flowers spread throughout! Drinks will look sharp with flowers frozen into ice cubes, while teas are delicious with aromatic flowers. Adding some rose jam to your tea is also a delicious option of sweetening your tea, so think of the jams you can make from flowers. Once you start cooking with flowers, you can be so much more creative in your cooking, with results that all notice and love.

Every cook likes to heighten her experience and always looks for new ways to improve and change. Flowers are a wonderful step to this, as they are easy to cook with, add beauty and aroma, and help the imagination flow to create more and more interesting recipes. Flowers have long been used in cooking, and what luck that the fashion is coming back. Our dishes will be tastier, more attractive, and richer in aroma. Learn which flowers you can cook with, and, upon buying them, be sure that they have been grown to be eaten and stick to using the petals of the flowers. Keep in mind that many flowers used as garnishes are often only decorative. For instance, many live flowers used to decorate wedding cakes are not for consumption. However, when you are cooking with flowers you know to be good for eating, let your imagination run, and you will create a myriad of dishes that are enhanced and beautified by the flower garden you have added into them!

Beauty Your Garden

If you find yourself bored with the usual assortment of flowers and shrubs in your latest landscape design, maybe it’s time to do a little experimenting by adding VINES to your garden.

Advantages of Having Vines In Your Garden
Vines are often overlooked as a lovely complement to your garden. Not only do they bring additional and much needed color and enchantment to your yard but also extra shade, screen and shelter when you wish to spend a quiet afternoon reading your favorite fruit.

Vines make maximum use of the vertical space in your garden; a feature you’d no doubt welcome when you’ve used up every inch of space of the soil.

What’s more, there are also a number of vines that can provide you with edible fruit, bringing your one garden one step closer to Eden-like perfection.

Lastly, vines can also become quite useful when there are areas where you wish to avoid deep roots from appearing. Vines can serve as ground cover and help prevent slopes in your garden from erosion.

Adding Arbors for Your Vines

More often than not, people tend to add an arbor or two in their gardens when they plan to include vines in their list of botanical and horticultural jewels. Although an arbor surrounded by vines is a clichéd symbol, nobody can still deny its picturesque charm.

If you’re of the same mind as well, just make sure that you choose rustic looking wood – painted, stained or treated – for your arbor. Keep in mind the maintenance costs as well when you’re out for an arbor entryway for your garden.

The arbor must suit not only your personality and garden but also the color and structure of your vines as well. Since most vines are fast-growing, expect your arbor to be fully encased in vines in a year or two.

When the Vine Twines

Twiners - These are the type of vines that possess very flexible stems which twine around a support – an arbor or even a tree trunk, for instance – and examples of these would be wisteria, morning glory vine and hyacinth bean.

Root Attachment – These are the types of vines that attach its self – rather than twine – to walls, posts, roots or any adhesive disc for support. Examples of these would be the well-known English ivy and a number of forms of Virginia creeper.

Tendril – There are some vines that have modified stems or leaves that wrap themselves on supports; examples of these would be the popular passion flower – also known as clematis - and sweet pea vines.

Leaners – These vines do not possess any built-in structure that could use another object or plant for support; for that reason, these vines would have to be either tied to or woven through arbors, posts or any other structure. The best example of this type of vine is climbing roses.

Another Classification of Vines

Perennial – Example of perennial vines would be wisteria, Carolina Jessamine, gold honeysuckle and climbing roses.
Annual – Example of annual vines would be moon vine and morning glory

Other Tips

When you’re selecting the types of vines you wish to weave through your garden as enhancement, make sure that it’s really something you wish to do. Vines after all take a long time – a few years more or less – to grow and establish and would look quite awkward in their early stages. It would be such a pity if you cut them off when you find yourself impatient with their slow growth.

Lastly, keep in mind that some vines are naturally heavier than others and would need a sturdier type of support for better growth and easier maintenance.

Planting Roses

When spring is on its way and the ground is soft, it is the perfect time for planting roses. Roses have been a very popular bloom over the years, not only do they look good, but they smell wonderful too.

However, planting roses cannot be done just anywhere or in just any climate. They need special care and treatment. Here are some tips that you need to consider in order to successfully grow roses:

1. Roses require about 4 to 6 hours of sunlight everyday. It would be best to plant your roses in a clear area where there are not too many trees or other types of plants. The reason behind this is that the rose may lack sunlight exposure and the roots are also likely to become intertwined with the rose and throttle its growth. If you wish to replace an old rose bush, you should remove about 1 ½ cubic feet of the old soil and replace it with new soil so that the newly planted rose will have fresh soil to start with.

2. When thinking about the position of your roses you must consider the type of rose you are planting. Place ramblers and climbers along trellises, fences and next to pergolas or arches. This is important to consider because they need space to grow freely and these positions are perfect for bigger blooming roses.

3. Roses will look good in island beds which can be mixed with perennials. Smaller roses make great edging plants, which are perfect for combining in front of taller species. Dig a hole large enough for the size of the root ball, but remember to loosen the soil in the bottom of the hole. You can also add bone meal which acts as a slow acting resource of phosphorus. This will help establish a healthy root growth for your roses.

4. You should be careful when considering the planting depth as this depends on your climate. If you live in a cooler climate, plant roses deeper, but if you wish to plant in a pot, you must dig about 1 inch deeper than the usual potted level.

5. Make sure that you place roses in the hole carefully. The hole should be refilled with soil so that the roots are covered completely. Before you make the final covering, water the rose. Then mound the soil about 8 inches high around the base of the plant. The earth will keep the stems from drying out until the plant is completely rooted. As the leaves open, you can remove the excess soil that surrounds the plant.

These some important tips you need to consider when planting roses. It will be worth the effort, as your roses will bloom beautifully.

Save Your Money

It’s easy to spend a fortune every year creating a beautiful yard. These five tips can help save you money in both this, and future gardening seasons.

1. Plan your vegetable garden according to what your neighbors are planting so you can share your vegetables when they’re ready for eating. Often I’ve had too many of one kind of vegetable I couldn’t give away because my friend’s were ripe at the same time.

2. Select perennials rather than annuals for your flowerbeds. As they multiply each year, cut them back and exchange with your friends so you both have lovely gardens and save money at the same time.

3. Compost your kitchen scraps, as well as your coffee grounds.  The end result is much better than any potting soil you can ever get buy from a nursery or hardware store. The price is right, and this is definitely recycling!

4. Instead of using mulch, try pebbles or small rocks in your garden as ground cover.  This will save you lots of cash since you won’t need to buy mulch in the spring and fall of every year.

5. Spend more money now by purchasing better quality gardening tools and you will save in the long run.  They will last for years, saving you dollars because you don’t need to replace them every planting season.  Same goes for gardening gloves- make sure you buy the best you can afford so they last all season.

Happy Gardening!

Family Accommodation

You’ve battled, argued, agreed and changed your minds again, but finally settled on where to go for your summer holiday – Great Yarmouth, for a traditional UK seaside break. But now the debates begin again as you start to think what type of accommodation would be best.

There are sure to be many things to consider and boundless questions, with everyone having their own favourite – mum would like a luxury hotel, dad wants to rekindle childhood memories with a camping holiday, the children just want to go swimming everyday and the grandparents are coming too! Finding somewhere suitable feels like mission impossible…

So start to think about what it is you really need, then add to that the things you’d like – and should be well on the road to a great holiday. Ask yourself some questions and you’ll end up with a list of the things that are most important to you. Do you want leisure facilities on site such as swimming pools, tennis courts and even activity classes for the kids? What about entertainment – for the children and the adults? Some places, such as caravan parks and holiday villages have children’s clubs, evening shows and comedy to keep everyone amused.

The answers to these are probably already shaping your ideas, so now think about the type of accommodation, from self catering cottages in idyllic locations to town-based bed & breakfasts, all action holiday villages to quiet camp sites, there will be bags of options! And finally, but more boring, you’ll have to consider the budget – but don’t worry as staying in the UK will mean no costly flights and Great Yarmouth has accommodation to suit everybody.

Now you’ve considered all the fundamental questions, where are you going to find that accommodation? There are certainly many internet sites where you could browse for hours without getting very far. An informative and trustworthy site is that run by the Great Yarmouth Borough Council, great-yarmouth (dot) co (dot) uk, where you will find an easy to use search facility and comprehensive list of options. And if you need further information, you can either download a full holiday brochure or order one to be posted to you door.
 
Like a one-stop-shop for finding what you need, quickly and pain-free this website certainly stands out from the crowd.