INGREDIENTS
Melon (medium round) - 1 piece
Grapes (green seedless) - 250 g
Fresh juice (cherry) - 250 ml
Gelatin - 16 g
Water (boiled) - 120 ml
Sugar - 60 g
HOW TO MAKE
Offered to cook simple but refreshing, juicy and beautiful dessert idea that I met in the Turkish culinary site.
I want to warn that, depending on the size of melons will depend on the amount of other ingredients. I chose an average melon.My melon, cut off the tip, using a spoon remove the seeds .
Using a tablespoon rented part of the flesh melons.
Grapes tear off from the branches, and my obsushivayut with a paper towel. Fill the melon vines.
Gelatin pre-soak for 30-40 minutes in cold boiled water. To add the soaked gelatine sugar and heated on the stove until dissolved (do not I bring to a boil!).
My cherry. With a juicer squeeze the juice from the cherries, add gelatin and sugar, filter.
Pour melon cherry jelly, putting it in the refrigerator until complete solidification jelly (preferably overnight). First cut melon in circles, then into triangles. Refreshing juicy dessert is ready! To speed up the preparation of this dessert, you can use cherry or strawberry jelly in packs, only water to make jelly take less than instructed. Enjoy your meal!
STEP BY STEP PHOTO RECIPE
ADDITIONAL INFORMATION ABOUT THE RECIPE
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